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Coconut Milk Poached Salmon Recipe | Online Food Blogger

Ingredients

• How to make Coconut Milk Poached Salmon
• 1 Tbs olive oil
• 1 small onion, thinly sliced
• 2 garlic cloves, minced
• 1 tsp fresh ginger, minced
• 1 cup baby spinach
• 1 can coconut milk
• Juice of one lime
• 2 salmon fillets (about 1/2 pound total)
• Salt and pepper to taste
• 1/4 cup shredded coconut, toasted*

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