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Coffee caramel pudding (Polly Bora)
Ingredients
- 4 eggs
- 4 cups milk
- Half tin milkmaid
- One n half tsp coffee
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Directions
- Beat eggs thoroughly and keep aside
- In the milk add the milkmaid the whisk
- Now slowly add the eggs n keep mixing it all the time .then add the coffee n mix well
- Now on a flat based container sprinkle sugar n put on flame when sugar burns to golden colour remove from fire
- Pour the mixture on the container ..
- Preheat the oven at 160 deg and half fill the baking tray with water
- Now place the container at the centre
- Bake 150 deg till its a bit wobbly in the middle for approx 60 mins...
- Tap the side of the pan to see how wavy it is in the middle... You still want it a little bit... Remember it will continue to cook outside of the oven for a bit and once cool will thicken up further...
- After removing from oven ket it completely cool
- Turn it upside down before serving ..
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