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Coffee-Flavored Belgian Waffles
Ingredients
- 1½ cups all-purpose flour
- ¼ cup granulated sugar
- ¼ cup (packed) light brown sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon baking soda
- 2 large eggs, room temperature, beaten to blend
- 2 tablespoons whole-milk ricotta, room temperature
- 1¼ cups buttermilk
- 2 tablespoons instant espresso powder, plus more for serving
- 5 tablespoons unsalted butter, melted, plus more for brushing
- Pure maple syrup and whipped cream (for serving)
- A Belgian waffle iron
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