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Coffee & Walnut Cake
Ingredients
- Ingredients
- for the sponge
- 50 grams walnut pieces
- 225 grams caster sugar
- 225 grams soft unsalted butter (plus some for greasing)
- 200 grams plain flour
- 4 teaspoons instant espresso powder
- 2 ½ teaspoons baking powder
- ½ teaspoon bicarbonate of soda
- 4 large eggs
- 1 - 2 tablespoons milk
- for the buttercream frosting
- 350 grams icing sugar
- 175 grams soft unsalted butter
- 2 ½ teaspoons instant espresso powder (dissolved in 1 tablespoon boiling water)
- approx. 10 walnut halves (to decorate)
- More recipe inspiration
- CAKE
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