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Collection: Soups
Recipe By: Tigermouse
Cold Sorrel Soup
Ingredients
- Sorrel 500 g
- Salt 2-3 tsp
- Cucumber 3-4
- Eggs 3-4, hard-boiled
- Parsley, dill, spring onion
- Potatoes
- Sour cream
Directions
- Wash, dry and chop sorrel.
- Boil about 2 liters of water, add sorrel to hot water and boil for 2-3 min. Add salt. Remove from heat and let cool completely.
- Cook eggs and let it cool.
- When everything is cold, cut up cucumbers, herbs and eggs and mix everything into sorrel soup. Refrigerate.
- Boil potatoes. Serve cold soup with sour cream and hot potatoes (separately).
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