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Comforting Chicken Poblano Soup with Roasted Poblanos

Ingredients

• 1 tsp olive oil
• 1 medium onion, diced
• 2 large poblano peppers, roasted, peeled, and diced
• 2 cups shredded chicken cooked
• 1 can black beans, drained and rinsed
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper, to taste
• Juice of 1 lime wedge
• chopped cilantro
• 1 cup shredded cheese cheddar, Monterey Jack, or a blend

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