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Cone Cupcakes

Ingredients

• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup milk
• 24 flat bottomed ice cream cones

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