Coq au Vin

Ingredients

1 cup dry red wine

6 cups chicken broth

4 green onions chopped

2 garlic cloves minced

6 button mushrooms thinly sliced

2 bay leaves

1/2 tsp. Thyme

1/2 tsp. Marjoram

1 tsp. Parsley

Salt and Pepper

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Directions

In a pot, bring all ingredients to a boil.
Lower the heat and simmer for 30 minutes to an hour.
Taste broth and add salt and pepper, as needed.
Remove bay leaves.
Return to a boil before transferring to your coq au vin fondue purr and serving. Add more wine if wanted