• Shopping List
• Meal Planner
• Collection

Coq Au Vin - Once Upon A Chef

Ingredients

• 3 tablespoons olive oil, divided
• 4 ounces diced pancetta (or bacon)
• 8 bone-in, skin-on chicken thighs (about 4 pounds), trimmed of excess skin (see note)
• Salt
• Freshly ground black pepper
• 1 large yellow onion, roughly chopped
• 4 garlic cloves, roughly chopped
• 1/4 cup Cognac
• 2-1/2 cups red wine, preferably Burgundy or Pinot Noir
• 2-1/2 cups chicken broth
• 1-1/2 tablespoons tomato paste
• 2 teaspoons balsamic vinegar
• 1-1/2 teaspoons sugar
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• 1 bay leaf
• 3 large carrots, peeled and cut into 1/2-inch chunks on the bias
• 8 ounces sliced cremini mushrooms
• 4 tablespoons unsalted butter, softened
• 4 tablespoons all-purpose flour

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App