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Coq Au Vin - Once Upon A Chef

Ingredients

• 3 tablespoons olive oil, divided
• 4 ounces diced pancetta (or bacon)
• 8 bone-in, skin-on chicken thighs (about 4 pounds), trimmed of excess skin (see note)
• Salt
• Freshly ground black pepper
• 1 large yellow onion, roughly chopped
• 4 garlic cloves, roughly chopped
• 1/4 cup Cognac
• 2-1/2 cups red wine, preferably Burgundy or Pinot Noir
• 2-1/2 cups chicken broth
• 1-1/2 tablespoons tomato paste
• 2 teaspoons balsamic vinegar
• 1-1/2 teaspoons sugar
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• 1 bay leaf
• 3 large carrots, peeled and cut into 1/2-inch chunks on the bias
• 8 ounces sliced cremini mushrooms
• 4 tablespoons unsalted butter, softened
• 4 tablespoons all-purpose flour

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