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Collection: Thanksgiving
Recipe By: mom
Cornbread Stuffing
Ingredients
- 4 cups crumbled corn bread
- 2 cups dry bread crumbs
- 3.5 cups chicken stock
- Three eggs
- 1 cup milk
- 2 teaspoon salt
- .5 teaspoon pepper
- 1 cup chopped celery
- 1 tablespoon sage
- One small onion chopped
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Directions
- Mixed together cornbread, crumbs and stock until well blended.
- Beat egg slightly, add milk, salt and pepper.Add to bread mixture.
- Then add chopped celery, sage and chopped onion.
- Stir until well blended and bake on a well grease pan at 375° for 30 to 40 minutes.
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