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Coruba Bananas
Ingredients
- 3 tablespoons brown sugar
- 3 tablespoons butter
- 3 medium bananas
- 3 tablespoons orange juice
- 2 tablespoons dark rum
- Grated rind of half lemon and half orange
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Directions
- In a broad, shallow microwave dish place sugar, juice and butter.
- Cover and cook on high for 1.5 to 2 minutes to melt butter and sugar.
- Stir well and add rind and rum.
- Cut bananas in half cross-wise and length-wise.
- Place in hot liquid, turning to coat them, then cook for a further 1.5 minutes until hot, but firm.
- Serve with vanilla ice cream.
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