4 Servings
Collection: Breakfast

Cottage Cheese Pancakes

Ingredients

  • 2/3 cup (3 2/3 ounces/104 grams) whole-wheat flour
  • 1 tablespoon baking powder
  • 12 ounces (1 1/2 cups) cottage cheese
  • 1 cup (3 ounces/85 grams) old-fashioned rolled oats
  • 4 large eggs
  • 6 tablespoons unsalted butter, melted
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon table salt
  • 2 teaspoons vegetable oil, divided

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