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Cous Cous: Minted With Watermelon And Feta
Ingredients
- 1 1/4 cups water
- 1 cup whole wheat couscous
- 1/2 teaspoon fine sea salt
- Pinch of saffron, optional
- 2 or 3 medium limes, preferably organic
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1 to 2 teaspoons honey, depending on your preference
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups seedless watermelon, cut into 3/4-inch cubes
- 1/2 cup celery, cut into 1/4-inch-wide slices (about 1 stalk)
- 1/2 cup loosely packed torn fresh mint leaves, plus a few leaves for garnish
- 1/2 cup crumbled mild feta, preferably sheep’s milk
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