• Shopping List
• Meal Planner

Cous Cous: Minted With Watermelon And Feta

Ingredients

• 1 1/4 cups water
• 1 cup whole wheat couscous
• 1/2 teaspoon fine sea salt
• Pinch of saffron, optional
• 2 or 3 medium limes, preferably organic
• 2 tablespoons extra-virgin olive oil, plus extra for drizzling
• 1 to 2 teaspoons honey, depending on your preference
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups seedless watermelon, cut into 3/4-inch cubes
• 1/2 cup celery, cut into 1/4-inch-wide slices (about 1 stalk)
• 1/2 cup loosely packed torn fresh mint leaves, plus a few leaves for garnish
• 1/2 cup crumbled mild feta, preferably sheep’s milk

Read Directions