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Cowboy casserole

Ingredients

• 1 cup macaroni pasta
• 500g lean beef mince
• 1/2 onion, chopped
• 2 x 420g cans baked beans (we used Wattie's Lite)
• 1/2 tablespoon Worcestershire sauce
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chilli powder
• pinch dried oregano
• 1 heaped tablespoon tomato paste
• 1 teaspoon salt-reduced beef stock powder
• 1 cup grated reduced-fat cheddar cheese

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