Collection: Botana

Cranberry-Feta Bruschetta

Ingredients

  • YIELD: 28-32 servings
  • PREP TIME: 20 minutes
  • TOTAL TIME: 20 minutes
  • 1 loaf (16 inch) baguette French bread, cut diagonally into 1/2-inch slices
  • 1-1/4 cups crumbled feta cheese (5 ounces)
  • 1 cup sweetened dried cranberries
  • 2 green onions, thinly sliced
  • 1/4 cup chopped walnuts
  • 1/4 cup maple syrup or honey
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