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Cranberry Fluff Salad
Ingredients
- 12 ounces fresh cranberries, frozen, then thawed cranberries (fresh or frozen also work)
- ½ cup sugar (may add another ½ cup if you find the mixture too tart after has time to meld.)
- 8 ounces crushed pineapple, drained
- 2 cups mini-marshmallows
- 1 cup heavy cream (or cool whip)
- Optional: walnuts/pecans
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