6 Servings
Collection: Sandwiches/Wraps

Cranberry Walnut Chickpea Salad Sandwich

Ingredients

  • 3 cups cooked or 2 cans (15oz) garbanzo beans (chickpeas), drained and rinsed
  • 1 cup celery, diced
  • 1/2 cup organic dried cranberries (chopped fresh would be great too)
  • 1/2 cup walnuts or pecans, roughly chopped
  • 1/2 cup scallions (green onions), thinly sliced, white & green parts
  • mineral salt & freshly ground pepper, to taste (I used about 1/2 teaspoon each)
  • Dressing
  • 6 tablespoons (1/3 cup) tahini or vegan mayo
  • 4 tablespoons (1/4 cup) champagne, white wine or cider vinegar (I used Orange Muscat Champagne Vinegar)
  • 2 tablespoons water (only needed if using tahini)
  • 2 teaspoons pure maple syrup
  • leafy lettuce of choice
  • bread of choice
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