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6 Pieces
Collection: Main Dishes
Recipe By: 12 Tomatoes
12 Tomatoes
12 Tomatoes
12 Tomatoes
12 Tomatoes
12 Tomatoes
Cream Cheese Enchiladas
Ingredients
- 8-10 flour tortillas
- 1 (8 oz.) package cream cheese, room temperature, divided [1/2 and 1/2]
- 1-2 (4 oz.) cans green chiles
- 3 cups cooked chicken, shredded
- 2 cups Mexican blend cheese, grated, divided [1 cup; 1 cup]
- 2 cups low-sodium chicken broth
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- kosher salt and freshly ground pepper, to taste
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