Cream Cheese Pickle Roll Ups

Ingredients

  • Soft white tortilla shells pack
  • Fat free cream cheese 8 oz.
  • Dried beef and ham slices pack
  • Baby dill whole pickles jar
  • Worcestershire sauce 1 T
  • Onion salt
  • Garlic salt
  • Oregano
  • Basil
  • Toothpicks

Directions

  1. Soften cream cheese 30 sec. Add onion powder, garlic powder, oregano, basil, and Worcestershire sauce. Mix. Spread thin layer on tortilla shell, place 2 slices dried beef on cream cheese mixture. Then 3 slices thin ham. Dry pickle and place 2 in middle. Roll up and slice 1/2 inch to 3/4 inch thick. Insert toothpick to hold in place.

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