Soften cream cheese 30 sec. Add onion powder, garlic powder, oregano, basil, and Worcestershire sauce. Mix. Spread thin layer on tortilla shell, place 2 slices dried beef on cream cheese mixture. Then 3 slices thin ham. Dry pickle and place 2 in middle. Roll up and slice 1/2 inch to 3/4 inch thick. Insert toothpick to hold in place.