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Cream Cheese Pound Cake

Ingredients

• 1 1/2 cups butter, softened
• 1 (8-oz.) package cream cheese, softened
• 3 cups sugar
• 6 large eggs
• 1 1/2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1/8 teaspoon table salt
• Shortening

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