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Cream Corn Soup (revised By Me)

Ingredients

• Ingredients:
• 5 cups homemade chicken stock or storebought chicken broth
• 2 cans canned creamed corn (398 ml each)
• 1/4 teaspoon salt, to taste
• 1 Tbsp granulated sugar
• Black or white pepper, to taste
• 2 teaspoons Chinese rice wine or dry sherry
• 3/4 cup cooked crabmeat, or cooked diced ham
• 1 tablespoon cornstarch dissolved in 2 tablespoons water
• 2 eggs lightly beaten
• 1/2 teaspoon Asian sesame oil, or to taste
• 2 green onions (spring onions), finely chopped for garnish, optional
• 1/2 cup soaked and diced wood ears
• 1/2 cup glass noodles
• 1/2 cup sliced bamboo
• 1/2 cup small chopped tofu
• 1 Tbsp soy sauce

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