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Cream Of Broccoli And Cashew Soup - My New Roots
Ingredients
- 1 lb / 500g onions, chopped
- 1 knob coconut oil
- ½ tsp. sea salt
- 6 cloves garlic, minced
- 2 lbs / 1kg broccoli, chopped into florets
- 6 cups vegetable broth
- fresh green chili, minced (enough to suit your taste)
- ½ cup nutritional yeast
- 1 cup packed flat-leaf parsley, leaves and tender stems only
- 2 tsp. lemon juice
- sea salt to taste
- chili flakes for garnish, if desired
- Cashew Cream
- 1 cup / 150g raw cashews
- 1 ¼ cups / 300ml water
- 2 cloves garlic
- 2 tsp. lemon juice
- ¼ tsp. sea salt
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