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Creamy Coconut Vegetarian Korma | The Endless Meal

Ingredients

• 2 medium potatoes, cut into small, bite-sized pieces
• 4 cups mixed chopped vegetables (cauliflower, carrots, beans, bell peppers, corn, and peas all work well)
• 1 tablespoon oil
• 1 large onion, chopped
• 1 – 2″ piece of ginger, peeled and chopped
• 4 garlic cloves, smashed with the back of a knife
• 150g can of tomato paste
• 1 tablespoon each: curry powder and garam masala
• 1 1/2 teaspoons each: cumin, coriander, turmeric, cardamom
• 1/2 teaspoon each: ground cloves, fennel, fenugreek and chili flakes
• 1 – 400ml can of coconut milk
• 1/2 cup cashews
• 2 tablespoons lemon juice
• 1/2 cup yogurt (omit or use vegan yogurt for vegan)
• 1 tablespoon brown sugar (sub coconut sugar or honey for paleo)
• Top with any or all: cashews, cilantro, lemon, and raisins

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