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Creamy Swiss Chicken Bake
Ingredients
- 4-6 chicken breasts
- 6-8 slices of swiss cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup parmesan
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Directions
- 1. Preheat oven to 375 degrees
- 2. Spray 7x11 pan with non stick spray and place chicken in the pan
- 3. Place swiss cheese on chicken (I used 2 per chicken)
- 4. Mix mayonnaise, sour cream, parmesan cheese, salt, pepper and garlic powder in a bowl
- 5. Spread the mixture over chicken and cheese
- 6. Cook for an hour and enjoy!
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