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Shared By Lowther Tribe

Creamy Tuna And Celery Jacket Potatoes

Ingredients

  • 6 large Sebago potatoes, scrubbed
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup whole-egg mayonnaise
  • 1/4 cup sour cream
  • 2 teaspoons lemon juice
  • 2 celery stalks, finely chopped
  • 125g can corn kernels, drained
  • 185g can tuna in springwater, drained
  • 2 green onions, sliced
  • Extra sliced green onion, to serve

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