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Creamy Vegan Mac And Cheese
Ingredients
- 10 ounces dried macaroni (or about 2⅔ cups)
- 1 cup peeled/diced yellow potatoes (or russets)
- ¼ cup peeled/diced carrots
- ⅓ cup chopped onion
- ¾ cup water (preferably use liquid from pot of boiled veggies)
- ½ cup raw cashews
- ¼ cup coconut milk
- 2 tablespoons nutritional yeast flakes
- 1 tablespoon lemon juice
- ¾ to 1 teaspoon salt (or more to taste)
- ¼ teaspoon garlic powder
- 1 pinch cayenne pepper (optional)
- 1 pinch paprika
Chrome Extension
