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Creole Salmon Cakes With Avocado Lime Cream Sauce

Ingredients

• 2 -14 oz cans of Atlantic Salmon or 1.5 lbs fresh Salmon
• 1/2 c. Minced onion
• 2 tbsp Emrils creole seasoning mix
• 1/2 c. Shredded zucchini
• 2 eggs (beaten)
• 1/2 c Herb seasoned Panko bread crumbs
• Cream sauce:
• 2- Hass Avocados
• 1/2 c Greek yogurt
• 1/4 c heavy cream
• 1/2 tsp black pepper
• 2 drops lime essential oil
• 1 tbsp Louisiana style hot sauce

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