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Crisp Potato Cake (Galette de Pomme de Terre) The New York Times Company
Ingredients
- 2 pounds (about 3 medium) potatoes, peeled and sliced very thinly
- 1 tablespoon olive oil, or as needed
- Freshly ground nutmeg
- Freshly ground black pepper
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced garlic
- Salt
- Fresh thyme leaves for garnish (optional)
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