8 Servings

Crispy Fried Chicken

Ingredients

  • 4 cups all-purpose flour, divided
  • 2 tablespoons garlic salt
  • 1 tablespoon paprika
  • 3 teaspoons pepper, divided
  • 2-1/2 teaspoons poultry seasoning
  • 2 large eggs
  • 1-1/2 cups water
  • 1 teaspoon salt
  • 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
  • Oil for deep-fat frying

You Might Also Enjoy These Recipes:

Chicken and Shrimp Jambalaya Recipe with Sausage
kimmarlow
 
Chicken Piccata with White Wine and Capers
kimmarlow
 
Slow Cooker Salsa Verde Chicken
Michelle Cox Larking
 
Crispy Potato Stacks with Garlic Herb Butter
Tocco
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×