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Crispy jalebi recipe - hassanchef restaurant style recipes
Ingredients
- Ingredients
- 1 jalebi making cloth or sauce bottle
- 200 gm all purpose flour ( maida)
- 1 tablespoon yogurt
- Water as required
- 2 cup sugar
- 1 cup water
- One drop orange food color (optional)
- 1/4 teaspoon elaichi powder
- Ghee or oil for frying
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