6 Servings
Collection: Breakfast
Shared By Daniel J. Pinter

Crispy Potato Latkes

Ingredients

  • 2 pounds russet potatoes, unpeeled, scrubbed, and shredded
  • 1/2 cup grated onion
  • Salt and pepper
  • 2 large eggs, lightly beaten
  • 2 teaspoons minced fresh parsley
  • Vegetable oil

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