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Collection: Dessert
Recipe By: mkr
Crème Caramel With Pistachio Praline
Ingredients
- Fresh raspberries, to decorate
- CRÈME CARAMEL
- 160g caster sugar
- 250ml water
- 375ml milk
- 300ml thickened cream
- 2 tsp vanilla bean paste
- 6 eggs
- 55g caster sugar, extra
- COULIS
- 500g frozen raspberries
- 200g caster sugar
- juice of 1 large lemon
- PISTACHIO PRALINE
- 100g shelled pistachios (unsalted), toasted
- 200g caster sugar
- 60ml water
Directions
Directions aren't available for this recipe.
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