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Collection: Main Dishes - Meat
Recipe By: Cheryl Blum Gallagher
Crock-Pot Brown Sugar Pineapple Ham for the Holidays
Ingredients
- 1 Ham, pre-cooked, spiral cut {can use bone in or boneless}
- 3 cups brown sugar
- 1 20 oz can pineapple tidbits or chunks, undrained
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Directions
- Cover the bottom of the Crockpot with brown sugar.
- Place ham on top of the brown sugar and add the pineapple tidbits with the juice.
- Sprinkle ham with remaining brown sugar.
- Cover and cook on low for 6-8 hours.
- Adapted from http://www.crockingirls.com
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