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Crock Pot Chicken Parmesan

Ingredients

• 6 boneless, skinless chicken breasts
• Salt and pepper
• 2 tablespoons olive oil, divided
• 1 medium onion, diced
• 1 (6-ounce) can tomato paste
• 4 cloves garlic , minced
• 1 teaspoon dried oregano
• ⅛ teaspoon red pepper flakes
• 1 (28-ounce) can diced tomatoes, drained (I like to use fire-roasted)
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1½ cups shredded mozzarella cheese
• ⅓ cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• ½ cup Panko crumbs
• 1 tablespoon minced fresh parsley

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