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Crock Pot Lentil Vegetable Soup
Ingredients
- 2 cups dried lentils, rinsed and looked over
- 2 cans diced tomatoes (14.5 ounces each)
- 1 cup chopped onion
- 2 stalks celery, chopped
- 1 cup chopped carrot
- 1 can chilies (4 ounce size)
- 5 cups chicken broth (or replace with vegetable stock)
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon thyme
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
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