Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Total Time: 2hr
Collection: Apps
Recipe By: By Holly
Rina I Thee Cook says
Holly says
Robyn says
Holly says
Ashley says
Shun says
Jessica says
Emily @ Ritely.com says
Pinky says
Nancy says
Holly says
CC MCCART says
Leah says
sacha says
Kim says
Ellise says
Katelyn says
Holly says
Deirdre says
Holly says
Jacquie says
Holly says
Anna Moon says
Charity says
Wendeebyrd says
Chanele says
Michelle LaLonde says
Ana Barnett says
Marisa says
Tina says
Crock Pot Queso Blanco Dip
Ingredients
- 1 (8 ounce) block regular cream cheese, cut into 1/2 inch cubes
- 1 pound white american cheese, cut into 1/2 inch cubes (found in deli)
- 1 Tablespoon salted butter
- 1 (4 ounce) can diced green chiles
- 1/2 Tablespoon jalepenos, minced fine (optional)
- 3-4 Tablespoons milk
- 2 Tablespoons cilantro, chopped fine (optional)
- Tortilla Chips, for serving
Chrome Extension
