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Crockpot Chicken and Dumplings
Ingredients
- Boneless chicken breast
- 2 tablespoons butter
- 2 cans cream of chicken soup
- 1 (14 oz) can chicken broth
- 1 onion
- Half a can of flakey biscuits
Directions
- 1. Place thawed chicken in bottom of crockpot.
- 2. Put butter on top of chicken. Then put mixture of cream of chicken, chicken broth and onion on top of chicken and butter.
- 3. Cook on high for 4-6 hours or low for 8-10 (4 hours on high)
- 4. Shred chicken and cut 4 biscuits up into 8 pieces.
- 5. place biscuits on top and let cook for a half hour to an hour (30 minutes)
- 6. Serve and enjoy
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