5 Servings
Total Time: 6hr 30min
Collection: Main

Crockpot Chicken & Dumplings

Ingredients

  • 4 skinless, boneless chicken breast halves.
  • 2 tbsps of butter.
  • 2 cans cream of chicken soup.
  • 1 finely chopped onion.
  • 2 (10 ounce) packages of refrigerated biscuit dough (torn into pieces).
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Directions

  1. In a crockpot, mix together the chicken, butter, soup and onion and cover with water. Cook covered for 5 to 6 hours on high.
  2. Once cooked, add the torn biscuits to the chicken and cook for an addition 30 to 45 minutes until the dough is cooked through.

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