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Crockpot Chicken Gnocchi Soup
Ingredients
- 1 lb. boneless skinless chicken breasts
- 2 cups mirepoix (just a simple mixture of chopped onions, celery, and carrots)
- 1-2 teaspoons dried basil
- 1-2 teaspoon Italian seasoning
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 4 cups chicken broth
- 2 tablespoons cornstarch dissolved in 2 tablespoons water
- 2 12 ounce cans evaporated milk
- 2 1lb. packages mini potato gnocchi (about 4 cups - we use DeLallo brand)
- 6 slices bacon
- 2-3 cloves garlic
- 5 ounces fresh baby spinach
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