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Crockpot Thai Chicken Curry - Creamy Coconut Chicken

Ingredients

• 1 (14 oz) can full fat coconut milk
• 1/4 cup peanut butter
• 2 tablespoons red curry paste
• 2 tablespoons fish sauce
• 3 tablespoons lime juice
• 2 tablespoons brown sugar
• 4 cloves garlic minced or pressed
• 1/2 cup chicken stock
• 1/2 teaspoon ground ginger
• 1/2 teaspoon crushed red pepper flakes
• 1 1/2 pounds chicken breasts
• red bell peppers sautéed - optional, but recommended*
• Cilantro for topping
• peanuts for topping
• sliced green onions for topping

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