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Crockpot Thai Chicken Curry - Creamy Coconut Chicken
Ingredients
- 1 (14 oz) can full fat coconut milk
- 1/4 cup peanut butter
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 3 tablespoons lime juice
- 2 tablespoons brown sugar
- 4 cloves garlic minced or pressed
- 1/2 cup chicken stock
- 1/2 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 pounds chicken breasts
- red bell peppers sautéed - optional, but recommended*
- Cilantro for topping
- peanuts for topping
- sliced green onions for topping
Chrome Extension
