Crumb Cake

Ingredients

  • For the crumb topping:
  • 1 1/2 cups cake flour
  • 2/3 cup packed dark brown sugar
  • 2/3 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon kosher salt
  • 8 tablespoons (1 stick) unsalted butter, melted and cooled
  • For the cake:
  • Cooking spray
  • 3 cups cake flour
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 cups sour cream, at room temperature
  • 1/4 cup whole milk, at room temperature
  • 3 large eggs, at room temperature
  • 2 large egg yolks, at room temperature
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled
  • 1 tablespoon vanilla extract
  • 3/4 teaspoon kosher salt
  • Powdered sugar, for dusting (optional)

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