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Crumpets | Mordu

Ingredients

• Lait - 400 ml (1 ⅔ tasse)
• Levure sèche -15 ml (1 c. à soupe)
• Sucre -15 ml (1 c. à soupe)
• Farine tout usage - 600 ml (2 ⅓ tasses)
• Bicarbonate de soude - 2,5 ml (½ c. à thé)
• Sel-5 ml (1 c. à thé)

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