Shared By Martine Bélanger

Crumpets | Mordu

Ingredients

  • Lait - 400 ml (1 ⅔ tasse)
  • Levure sèche -15 ml (1 c. à soupe)
  • Sucre -15 ml (1 c. à soupe)
  • Farine tout usage - 600 ml (2 ⅓ tasses)
  • Bicarbonate de soude - 2,5 ml (½ c. à thé)
  • Sel-5 ml (1 c. à thé)

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