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Crunchy Detox Salad

Ingredients

  • 2 cups chopped cauliflower
  • 2 cups chopped broccoli
  • 1 cup chopped red cabbage
  • 1 cup chopped carrots
  • 1.5 cups chopped fresh parsley
  • 2 chopped celery stalks
  • 1/2 cup chopped raw almonds
  • 1/2 cup raw sunflower seeds
  • 1/3 cup organic raisins
  • Vinaigrette:
  • 3 Tbsp olive oil
  • 1/2 cup lemon juice
  • 1 Tbsp grated fresh ginger
  • 2 Tbsp clover honey
  • 1/2 tsp sea salt
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Directions

  1. Make Dressing: Combine vinaigrette ingredients in a jar; shake well.
  2. Prep Veggies: Rinse, pat dry, and chop all vegetables.
  3. Chop Nuts: Coarsely chop almonds.
  4. Mix Salad: Toss chopped veggies, nuts, and raisins in a bowl.
  5. Dress & Chill: Add vinaigrette, toss, and chill before serving.

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