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4 Servings
Total Time: 30min
Shared By Charlotte Burns

Curried Asparagus Soup

Ingredients

  • 2/3 cup raw cashew pieces
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon sweet curry powder
  • 2 pounds asparagus, trimmed and cut into 1-inch pieces
  • 6 cups vegetable broth
  • Salt and pepper to taste
  • Lemon wedges for serving
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