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Curried Carrot And Coconut Soup Recipe
Ingredients
- 3 tablespoons butter
- ½ medium onion, roughly chopped
- ¾ pound carrots, peeled and cut into 1/2-inch coins
- 1 teaspoon peeled, grated fresh ginger
- ½ teaspoon ground cumin, to taste
- ½ teaspoon ground tumeric, to taste
- ½ teaspoon ground coriander, to taste
- Pinch cayenne pepper
- 2 cups chicken or vegetable stock
- 1 cup unsweetened coconut milk
- Juice from ½ lime
- Salt and freshly ground pepper
- Cilantro if you have it
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