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Curried Vegetables
Ingredients
- 50g butter
- 1 onion, sliced
- 2 potatoes, diced
- 2 tablespoons curry powder
- 1 tablespoon lemon juice
- 1 tablespoon standard plain flour
- Salt and pepper
- 1 cup water
- 3 or 4 cups chopped or sliced vegetables (suggest carrots, beans, capsicum, courgettes, mushrooms, celery, broccoli and cauliflower)
Directions
- Melt butter in large saucepan.
- Cook onion and potato gently for 5 minutes, stirring frequently.
- Add curry powder, lemon juice, flour, salt and pepper to taste and cook for 1 minute.
- Add water and remaining vegetables.
- Cover and summer gently for 5 to 8 minutes or until vegetables are tender.
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