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Curry Mee Malaysian Noodle Soup - Rød Og Gul Karry Suppe Kylling
2 Pieces
Recipe By: Sarah
Sarah
BB says
Sarah says
BERNICE says
Sarah says
Liz says
Sarah says
Abigail says
Sarah says
Barbara says
Sarah says
Jay says
Bill says
Sarah says
Melissa says
Sarah says
Padma says
Judy says
Sarah says
Valerie says
Sarah says
Louis says
Sarah says
Harvey says
Sarah says
Sabrina says
Judy says
Gloria says
Sarah says
Andrea says
Sarah says
Aaron Chow says
Sarah says
Danielle says
Sarah says
Chris Waghorn says
Sarah says
The Pontificator says
Sarah says
N says
Sarah says
Renee' says
Sarah says
frank mosher says
Sarah says
teajae says
Sarah says
T.R. says
Sarah says
Sarah says
Sarah says
Gail says
Sarah says
Ingredients
2 tablespoons oil
1 onion, minced
3 cloves garlic, minced
1 tablespoon minced ginger
1 tablespoon minced lemongrass
1 tablespoon red curry paste
½ pound boneless skinless chicken thighs, thinly sliced
3 tablespoons curry powder
½ teaspoon turmeric
1 13.5 ounce can coconut milk
4 cups chicken stock
3 tablespoons fish sauce (optional for vegetarians)
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