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Collection: Dessert
Recipe By: Lord Soy Sauce
Custard cake
Ingredients
- Caramel:
- Water
- Brown sugar
- Vanilla Extract
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- Custard:
- 5 eggs
- Sweetened condensed creamer/milk
- 1 1/2 cup water
- //////////
- Cake:
- Moist yellow cake mix
Directions
- Preheat oven to 350 f
- Pour caramel at bottom of cylinder cake pan and let harden
- Beat eggs first
- Pour creamer
- Put water (you can put it in the creamer can and then put it in the bowl to make sure the can is cleaned out)
- Mix and put into cake pan
- Bake in a steam bath for 45 min-1hour (fill a pan with water and place cake pan on top, in the water)
- While baking, mix yellow cake mix
- Pour mix on the custard and spread evenly
- Bake for 30-45 minutes
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