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Custard Filling Sauce
Ingredients
- 1 Cup double cream
- 3 Cup whole milk
- 4 large egg yolks
- 3 tbsp cornflour
- 1 cup caster sugar
- 1 tsp vanilla extract
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Directions
- Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornflour, sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly.
- Wipe out the saucepan and pour the mixture back into it. Heat gently, stirring with a wooden spoon (see Steps 1 and 2, for stirring tips) until the custard is thickened, but before any lumps form. Eat hot or cold.
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