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DAL MAKHANI – INDIAN LENTIL CURRY [VEGAN]
Ingredients
- Ingredients:
- 3 cups cooked black lentils
- 1 cup cooked red kidney beans
- 1 tablespoon vegetable oil
- 1 red onion
- 1 tablespoon minced ginger
- 3 cloves minced garlic
- 1/2 teaspoon each dried spice: salt, turmeric, corriander, cumin, cayenne
- 1+ cup tomato puree
- 1/2 cup raw cashews (or 2/3 cup soymilk)
- Cilantro, to garnish
- Basmati rice or naan, for serving
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